Autumn team building
The unconventional company teambuilding was a combination of a walk with stops on the Smíchovská navlavka and in the Yellow Spa, and cooking together under the baton of Ondřej Slanina at the Chateau St. Havel.
The unique neo-Gothic Chateau St. Havel, near the center of Prague, is the home base of Ondřej Slanina's cooking school. In several teams, we prepared a total of 4 courses, which we also ate. We learned how to prepare grilled salmon with vegetables and herbs in papillota, pork tenderloin in garlic and parsley with Criolla salsa, beef steak with parsley chips and port wine sauce and for the sweet spot we prepared grilled pineapple with vanilla cream and toasted coconut. Professional chefs helped us with everything, the event was beautifully prepared and we really enjoyed it.
